Bakery refers to a business establishment that produces baked goods that include cakes, bread, cookies, bagels, pastries, muffins, biscuits, and pies, among other wheat products. The baking process takes place in ovens, which provide the required heat to bake these products. The different products require different ingredients and baking processes to ensure quality of the finished products. Majority of the baking process uses ingredients such as wheat flour, margarine, food color, eggs, milk, sugar, sweeteners, malt, syrup, and sometimes honey. Wheat flour is the most valuable ingredient that influences the entire processing response and determines the final quality of the finished bakery products because of the unique proteins in wheat that gives the products a characteristic highly
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